Condensed Milk & Cinnamon Doughnut Puffs (Melktert Bombs) 🍩✨

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Description

If you’re craving a soft, pillowy treat that’s oozing with sweet, creamy filling and wrapped in a crunchy cinnamon-sugar coating, these Condensed Milk & Cinnamon Doughnut Puffs, also known as Melktert Bombs, are a dream come true.
A simple homemade dough is fried until golden brown, then filled with a rich blend of custard and condensed milk for a truly irresistible dessert. Perfect for sharing at gatherings, serving as a holiday treat, or simply indulging your sweet tooth!

Ingredients

For the Dough:

  • 2 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • ½ cup milk
  • 2 tablespoons melted butter
  • Oil for deep frying (vegetable or canola oil recommended)

For the Filling:

  • ½ can sweetened condensed milk
  • ½ cup custard (store-bought or homemade)

For the Coating:

  • Cinnamon sugar (a mix of granulated sugar and ground cinnamon to taste)

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the cake flour, baking powder, salt, and sugar.
Make a well in the center and pour in the milk and melted butter.
Mix together until a soft dough forms. The dough should be smooth but not sticky. If needed, add a tiny bit more flour to handle the dough easily.

Step 2: Shape the Doughnut Balls

On a lightly floured surface, pinch off small pieces of dough and roll them into balls about the size of a golf ball (or slightly smaller for bite-size versions).
Ensure all balls are relatively even in size for uniform cooking.

Step 3: Fry the Dough

Heat the oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Carefully add the dough balls in batches, frying until they puff up and turn a beautiful golden brown, about 3–4 minutes.
Turn them occasionally to ensure even browning.
Once cooked, remove with a slotted spoon and drain on paper towels. Allow them to cool slightly.

Step 4: Prepare the Filling

In a bowl, mix the custard with the condensed milk until smooth and creamy.
Fill a piping bag fitted with a small nozzle with the mixture.

Step 5: Fill the Doughnut Puffs

Once the doughnuts are cool enough to handle, use the piping bag to gently pierce each doughnut and squeeze in some of the custard-condensed milk filling. Be careful not to overfill or the doughnut might split.

Step 6: Coat with Cinnamon Sugar

While the filled doughnuts are still slightly warm, roll them generously in cinnamon sugar until fully coated.

Serving Suggestions

  • Serve warm for the ultimate melt-in-your-mouth experience.
  • Dust with extra cinnamon or powdered sugar for a festive touch.
  • Pair with a cup of coffee, chai, or hot chocolate for a cozy snack.
  • These treats are perfect for special occasions like birthday parties, holidays, or simply as a weekend baking project.

Tips for Success

  • Use cake flour: It keeps the dough light and soft.
  • Don’t overcrowd the fryer: Fry in small batches so the oil temperature stays steady.
  • Customize the filling: Add a pinch of nutmeg or vanilla extract to the custard mixture for extra flavor.
  • Store properly: These are best eaten fresh, but if needed, store leftovers in an airtight container at room temperature for up to 1 day. Reheat slightly before eating.

Recipe Summary

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Servings: About 18–20 doughnut puffs
  • Category: Dessert, Snack
  • Cuisine: South African-inspired
  • Difficulty: Easy to Medium
  • Calories: Approximately 140 kcal per puff (depending on size and filling amount)

Nutrition Highlights (Per Doughnut Puff)

  • Calories: 140 kcal
  • Protein: 3g
  • Fat: 7g
  • Carbohydrates: 18g
  • Sugar: 8g

These Melktert Bombs are soft, creamy, and absolutely packed with flavor — a must-try for any doughnut lover!

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