Ramen noodles just got a major upgrade. If you’re tired of plain instant noodles and looking for a hearty, flavor-packed meal the whole family will love, this Slow Cooker Beef Ramen Noodles recipe is the answer. It’s the perfect combination of tender ground beef, colorful vegetables, a sweet-savory garlic-soy sauce, and soft ramen noodles—all slowly cooked to perfection.
This easy recipe brings together Asian-inspired flavors with minimal effort, making it ideal for busy weeknights, meal prepping, or even entertaining. Plus, since it’s made in the slow cooker, the flavors meld beautifully over time, delivering a dish that tastes like you spent hours in the kitchen.
Why You’ll Love This Slow Cooker Ramen Recipe
- Easy prep – Just brown the beef, mix the sauce, and let the slow cooker do the rest.
- Kid-friendly – Sweet, savory, and customizable to suit your taste.
- Budget-friendly – Uses simple, affordable ingredients.
- Versatile – Easily switch up the veggies or add spice.
Ingredients You’ll Need:
- 1 pound (450 g) ground beef – Lean ground beef is best for less grease.
- 1 cup matchstick carrots – Adds crunch and sweetness.
- 2–3 scallions, roughly chopped – A subtle onion flavor.
- 1 red bell pepper, thinly sliced – Sweet and colorful.
- 3 cloves garlic, minced – For that bold, aromatic base.
- ½ cup low-sodium soy sauce – Saltiness without overpowering.
- ½ cup brown sugar – Balances the soy sauce with sweetness.
- 1 can (14.5 oz / 400 ml) chicken stock – Adds depth and liquid to cook the noodles.
- 2 packets of ramen noodles, seasoning discarded – The star of the show.
- Optional garnish: Sesame seeds, sliced scallions
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by browning the ground beef in a skillet over medium heat. Break it up with a spoon and cook until no longer pink, about 6–8 minutes. Drain off excess fat and transfer the cooked beef to your slow cooker.
2. Layer the Vegetables:
Top the beef with the matchstick carrots, sliced bell pepper, and chopped scallions. These vegetables add texture, color, and nutrients to your ramen.
3. Make the Sauce:
In a separate bowl, whisk together the minced garlic, soy sauce, brown sugar, and chicken stock. This sweet and savory blend is what gives your ramen that signature takeout-style flavor. Pour the sauce over the beef and veggies in the slow cooker.
4. Slow Cook:
Cover and cook on low for 4–5 hours or high for 2–3 hours, until the vegetables are tender and the flavors are well combined.
5. Add the Ramen Noodles:
About 15–20 minutes before serving, break the ramen noodle blocks into smaller pieces and stir them into the slow cooker. Make sure they are submerged in the broth so they cook evenly. Cover and cook until the noodles are soft—usually around 10–15 minutes.
Serving Suggestions:
Once the noodles are cooked, stir everything together to ensure it’s fully mixed. Garnish with sesame seeds and more scallions for a fresh, toasty finish. Serve hot in bowls and pair with:
- A simple cucumber salad
- Steamed edamame
- Chili oil or sriracha on the side
Customization Ideas:
- Spicy Version: Add 1 tablespoon of sriracha or chili paste into the sauce mixture.
- Extra Protein: Add a soft-boiled egg on top before serving.
- Vegetarian Option: Use plant-based meat crumbles and vegetable stock.
- More Veggies: Add baby spinach, bok choy, mushrooms, or snap peas during the last 30 minutes of cooking.
Storage and Reheating Tips:
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze before adding the noodles for up to 2 months.
- Reheat: Warm on the stove or microwave, adding a splash of broth or water to loosen the noodles.
Frequently Asked Questions:
Can I use other types of noodles?
Yes! Udon, soba, or rice noodles work well—just adjust cooking time.
Do I have to brown the beef first?
Browning adds flavor and texture, but you can skip this step for convenience—just be sure to drain off any excess grease after cooking.
Is this dish spicy?
No, it’s mild and kid-friendly. Add chili flakes or sriracha if you like it hot.
Final Thoughts:
This Slow Cooker Beef Ramen Noodles recipe is a must-try for anyone who loves comforting, flavorful meals with zero fuss. It’s warm, savory, satisfying, and packed with texture—and the best part is, the slow cooker does most of the work.
Whether you’re cooking for your family or meal-prepping for the week, this easy ramen upgrade is sure to impress.
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