Smoky, savory, and slightly sweet — this gourmet-style burger blends umami miso, rich maple syrup, and the unique depth of black garlic for a bold, unforgettable bite. Served on dramatic charcoal buns with melty cheese and a creamy aioli, it’s a showstopper at any dinner or cookout.
🍔 Ingredients (Serves 4):
For the Patties:
- 1 lb (450g) ground beef
- 2 tbsp miso paste (white or red)
- 2 tbsp maple syrup
- Salt and pepper, to taste
For the Aioli:
- 1/4 cup black garlic cloves (peeled)
- 1/2 cup mayonnaise
To Assemble:
- 4 charcoal buns
- 4 slices of cheese (cheddar, gouda, or your choice)
- Olive oil (for cooking)
🔪 Instructions:
1. Prepare the Burger Patties
In a mixing bowl, combine the ground beef, miso paste, and maple syrup. Mix thoroughly with your hands or a spoon until fully integrated. Season the mixture with salt and pepper to taste.
Divide the mixture into four equal portions and form into round patties, pressing them gently to ensure even cooking.
2. Cook the Patties
Preheat a grill or skillet over medium-high heat. Lightly brush with olive oil to prevent sticking.
Cook the patties for about 4–5 minutes per side, or until they reach your preferred doneness. Just before removing from the heat, place a slice of cheese on each patty to melt slightly.
3. Make the Black Garlic Aioli
While the burgers are cooking, add the black garlic cloves and mayonnaise to a food processor or blender. Blend until smooth and creamy.
Taste and adjust seasoning if needed (a pinch of salt or a squeeze of lemon juice can brighten it).
4. Toast the Buns
Slice the charcoal buns in half and lightly toast them on the grill or skillet until warm and slightly crisp.
5. Assemble the Burgers
On each bottom bun, place a cheesy miso-maple burger patty. Spread a generous amount of black garlic aioli on the top bun.
Add any additional toppings if desired (e.g., arugula, caramelized onions, or pickled radish), then close the burger and serve immediately.
✅ Serving Tips:
- Pair with sweet potato fries or a tangy slaw for balance.
- For extra visual impact, serve with black sesame seeds or edible gold flakes on top of the bun.
🧄 Flavor Profile:
- Sweet + Savory from the miso and maple syrup.
- Deep Umami from black garlic and beef.
- Creamy & Rich thanks to the aioli and cheese.
- Visually Striking with its bold black charcoal bun.
This Charcoal Bun Miso Maple Burger with Black Garlic Aioli is perfect for those who love to elevate classic dishes with modern gourmet twists.
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