Condensed Milk Cake 🍮🎂

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Description
This Condensed Milk Cake is a dream come true for dessert lovers who adore creamy, custard-like textures and rich milky flavors. It bakes into a beautiful golden top with a soft, dense interior that resembles a cross between sponge cake and flan. With just three simple ingredients, it’s easy to whip up and makes the perfect treat for any occasion—from casual tea time to festive gatherings. Serve it on its own or dress it up with whipped cream, berries, or a drizzle of caramel sauce.

Ingredients

  • 3 large eggs
  • 1 cup all-purpose flour (sifted for best texture)
  • 1 can (14 oz or 397 g) sweetened condensed milk

Optional toppings:

  • Fresh berries
  • Powdered sugar
  • Whipped cream
  • Caramel or chocolate sauce

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease a medium-sized baking dish or loaf pan with butter or nonstick spray. You can also line the bottom with parchment paper for easier removal.
  2. Prepare the batter: In a mixing bowl, crack the eggs and whisk them well until the yolks and whites are fully combined and slightly frothy.
  3. Add the condensed milk: Pour the full can of sweetened condensed milk into the eggs. Whisk again until the mixture is smooth and well-blended.
  4. Incorporate the flour: Gradually fold in the sifted flour using a spatula or a whisk. Stir gently but thoroughly to ensure the batter is smooth and free of lumps. The batter should be thick but pourable.
  5. Bake the cake: Pour the batter into your prepared baking dish and smooth out the top with a spatula. Bake in the center rack of the preheated oven for 35–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and serve: Remove the cake from the oven and let it cool in the pan for 10–15 minutes. Then transfer it to a wire rack to cool completely. Slice into squares or wedges and serve as-is, or top with fresh berries, a dusting of powdered sugar, or your favorite dessert sauce.

Tips & Notes

  • This cake is naturally sweet due to the condensed milk, so no additional sugar is needed.
  • For extra richness, you can add a splash of vanilla extract or a pinch of salt to enhance the flavor.
  • Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
  • It’s delicious warm or chilled!
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