Description
Recreate the famous soft and chewy Pizza Hut crust right at home with this easy dough recipe. Perfectly seasoned and fluffy, this homemade pizza dough bakes into a golden, delicious base ready to hold all your favorite toppings. Whether you’re cooking for a cozy night in or a pizza party with friends, this recipe guarantees a satisfying, restaurant-style result.
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 1⅓ cups warm water (about 110°F / 45°C)
- 2 tablespoons olive oil
Instructions
- Combine dry ingredients: In a large mixing bowl, whisk together the flour, salt, and sugar until well blended.
- Activate the yeast: In a separate bowl or measuring cup, sprinkle the yeast over the warm water. Let it sit for about 5–10 minutes until it becomes frothy, which means the yeast is active and ready to use.
- Mix the dough: Pour the yeast mixture and olive oil into the dry ingredients. Mix until a dough begins to form.
- Knead the dough: Transfer the dough onto a lightly floured surface. Knead for about 8–10 minutes until the dough becomes smooth and elastic. Add a little extra flour if the dough is too sticky.
- First rise: Place the kneaded dough in a greased bowl and turn it to coat all sides lightly with oil. Cover with a damp cloth or plastic wrap and let it rise in a warm, draft-free area for about 1 hour, or until doubled in size.
- Prepare for baking: Once risen, punch down the dough to release air bubbles. Roll it out to fit your preferred pizza pan or baking stone. For a thick crust, use a smaller pan; for a thinner crust, stretch it larger.
- Add toppings and bake: Top with your favorite pizza sauce, cheese, vegetables, meats, or herbs. Bake in a preheated oven at 425°F (220°C) for 15–20 minutes, or until the crust is golden brown and toppings are fully cooked.
- Serve and enjoy: Let the pizza cool slightly, slice it up, and serve hot. It’s ideal for a family dinner, party, or weekend treat.
Tips & Notes
- Make the dough ahead and refrigerate overnight for extra flavor.
- Brush the crust with olive oil or melted butter before baking for a golden, crisp edge.
- This dough also works great for calzones or cheesy breadsticks.
Recipe Summary
- Prep Time: 1 hour 20 minutes (including rising time)
- Cook Time: 15–20 minutes
- Total Time: Approximately 1 hour 35–40 minutes
- Yield: 1 large pizza or 2 medium pizzas
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